Easy and delicious coffee dessert. You can prepare one night in advance to grab it from the fridge.
Ingredients (for 4 people)
240 ml espresso
600 ml full cream (40% fat)
200 ml milk
200 gr granulated sugar
2 tsp vanilla extract
6 gelatine leaves
1 tbsp grated milk chocolate
How to prepare Panna coffee?
- Brew the espresso.
- Soak the gelatin in water.
- Heat the full cream, milk, and sugar in a saucepan.
- Add the coffee and vanilla extract when the sugar has dissolved.
- Squeeze the water from the gelatin and add it to the mixture.
- Stir until the gelatin has dissolved.
- Pour the mixture into glasses and place in the refrigerator overnight.
- Just before serving, finish the drinks with grated chocolate. Enjoy!
