To make Bourbon Vanilla Ice Cream Espresso, you will need the following ingredients:
- Bourbon Vanilla Ice Cream (Cremissimo or any other brand you prefer)
- Espresso (or strong brewed coffee)
- Ice cubes
- Milk (any type you prefer, such as whole milk or plant-based milk)
Here’s a step-by-step guide on how to make Bourbon Vanilla Ice Cream Espresso:
- Brew a shot of espresso using an espresso machine. If you don’t have an espresso machine, you can use a Moka pot or any other method to make strong brewed coffee.
- Add a scoop or two of Bourbon Vanilla Ice Cream to the Espresso and stir it well. The amount of espresso depends on your preference, but a standard shot of espresso (around 1-1.5 ounces) should work well. The ice cream will start to melt and blend with the coffee, creating a creamy and flavorful beverage.
- Fill a glass with ice cubes to keep the drink cold.
- Pour milk into the glass, leaving some space at the top. The amount of milk can be adjusted based on how creamy or strong you want the drink to be. Start with a small amount and add more if needed.
- Once everything is well combined, you can enjoy your Bourbon Vanilla Ice Cream Espresso with a spoon or a straw.
Note: Feel free to customize this recipe by adding additional toppings or flavors like whipped cream, chocolate syrup, or caramel sauce to enhance the taste and presentation.
