Description
Origin: Arabica beans from the highlands of South and Central America
Cultivation: Well protected under shade trees, Lebensbaum coffee beans ripen slowly.
Harvesting: Always by hand. Since there are ripe and not yet ripe coffee cherries on the coffee plant at the same time, picking by hand is especially important for ensuring top quality. For Lebensbaum coffees only ripe coffee cherries are picked.
Roasting: We roast our coffees slowly and at a moderate heat so that they can develop their full, well-balanced aroma.
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