The traditional cappuccino has its cup, which is a 181 ml porcelain cup accompanied by a saucer. This is how cappuccino is served. Cappuccino is a drink with a 1:1:1 ratio, and the size of the cup reflects the traditional coffee beverage. Cappuccino is made out of a 57 ml espresso, 57 ml steamed milk, 57 ml integrated foam.
A great cup of joe comes from two things: an informed and experienced brewer and good equipment. However, the little details are often overlooked even if we get the best espresso machines, grinders, coffee beans, and crave that cappuccino.
If you believe it or not, the cup is crucial for a perfect cuppa. Don’t make a mistake in choosing the wrong cup.
First of all, if you can’t make a good cappuccino, it doesn’t matter how good the cup is. You need a decent cappuccino maker and learn how to use it to make a good cappuccino. Besides, there are two significant factors: function and form for cappuccino cups.
If you want to be original, a guide called Certified Italian Espresso and Cappuccino defines the official cappuccino cup as white. But in reality, if you want a different color for your cappuccino cup, then you pursue any color you want.
The certified guide says that a cappuccino cup is a white feldspathic china cup containing approximately 160 ml, which is the correct measure to have 25 ml espresso and 100 ml steamed-foamed milk. The result is that the cappuccino will be at a volume of about 125 ml.
In addition, the Istituto Nazionale Espresso Italiano has set the standards for the cappuccino cup, which are more critical when it comes to function than form. In the end, beauty is the eye of the beholder. However, a well-made cup needs to mee a few qualifiers.
The ideal functional elements that you should consider when you serve your cappuccino include the cup’s size, shape, and how well it can retain heat. The correct size for a cappuccino cup is approximately 160 ml in the guide. However, it does not mean that if your cappuccino cup has the size of 140 ml or 180 ml, it’s going to be ruined. All you need to do in that case is to keep your espresso/milk ratio on point.
While the size of your cappuccino can vary, it is best to stay under the size of 230 ml of your cup. This keeps things from getting too milky. Otherwise, you just made a latte. Having the correct cup size will also allow you to top off the drink in the most classic, aesthetically pleasing way: the cup is full to the brim and slightly domed on the top. In addition, you can always show it off if you have a coffee bar.
What else is important is the shape of the cup. The cup should have an elliptical bottom with thicker walls and a wider top with thinner walls. The thick, narrower base allows the milk and espresso to blend correctly, while the tinner top enables the crema to be displayed. This is different from the classic teacup, where the walls have the same thickness from base to rim.
Another important thing about the cappuccino cup is the heat factor. A glass cup maybe looks cute and all, but it won’t keep the heat in. On the other hand, a double-wall glass cup can be the perfect solution. The materials used embody feldspathic china, the official material explicit within the INEI guide, bone china, porcelain, double-walled glass, ceramic, and ceramic ware.
The Chinese ceramic ware is created from 2 materials: porcelain clay that could be a white terra alba, and petuntse, which is a fine feldspathic rock, additionally called clay.
For the final consideration, are the dishwashers safe for the cappuccino cup? It is not hard to wash a single cup if you are brewing a cappuccino for yourself. But if you are in a cafe or a house full of caffeinistas, putting all the cups into a dishwasher and having them cleaned in a short time is a perk.
Besides the spoon, the saucer helps hold things like cookies, sugar cubes, biscotti, or other treats. However, the best use of a saucer is to catch the coffee drops when it spills over the side. In addition, cappuccino cups and saucers are a natural painting because when a cappuccino is appropriately filled to the brim and with a domed top, spillage is usual. With a well-placed saucer, it is a game-changer.
