CaffèLab ETIOPIA Bona Ayele
8,10 $
A fruity and floral coffee carefully cultivated by Ayele Tulu in her small plantation in the Ethiopian highlands of the Sidamo region.
Description
This coffee is rich in sweet, intense and well blended, fruity, and floral fragrances. Very rich and persistent with a medium body and a well-balanced fine acidity. Citrus notes of Orange, White Grapes, and Yellow Peaches are well present.
Ayele Tulu owns 5 hectares of land dedicated mostly to the cultivation of coffee, in the Sidamo region, at almost 2200 meters above sea level. He has been working as a coffee producer since he was a child. In 2014 he bought his lot and built an annexed green coffee processing station over time. Since then he has actively participated in the meetings and courses provided by the local producer communities.
Tsegab, his eldest son, collaborates in the renewal of the plantation year after year, increasing its production capacity. They have selected native varieties that are resistant even to prolonged droughts without sacrificing the great aromaticity of the cup.
This batch was processed with the washed method and after fermentation in the tank, it is dried for 18 days on suspended beds.
When tested according to the SCA cupping protocol, this coffee obtained 87 points.
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