Caffelab ETHIOPIA Sidamo Gr. 2
7,50 $
The Arabica shrub is said to originate in Ethiopia where it grew in the wild, and it is assumed that the word “coffee” derives from the name of the Ethiopian region of Kaffa .
Description
The Ethiopian Sidamo coffee of this area is always grown in the so-called “coffee gardens”, that is, plots where the coffee grows in the shade of other plants. Often they are plants of tobacco, banana, spices, tea, and others, a system that allows the coffee to capture extraordinary aromatic sensations.
This coffee was tasted, for this evaluation, extracted in espresso at 94 °, with an extraction of 25 ml in 26 seconds. The degassing of the coffee took 48 hours.
The cream is nutty with marked darker shades. On the olfactory examination, there are very evident sensations of citrus, cardamom, tobacco, and nutmeg; if sweetened, the coffee finds notes of candied citrus. To the taste, the coffee has a light body and a marked acidity (one of the most evident in the world of coffee, also thanks to the washing process), the bitterness is very light, and the aftertaste is truly elegant.
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