Description
The Bio Café Crema from Altomayo captivates with its velvety-soft noble cream and its full, round taste. The noble Arabica coffee plants are grown and handpicked by small farmers under ideal climatic conditions in the remote heights of the Peruvian Andes. It owes its special mildness to its special origin and the carefully selected Arabica coffee beans in combination with the gentle long roasting typical of Altomayo.
This coffee is ideally suited for preparation in a fully automatic machine.
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