Description
Mr Li and Mrs Na co-manage the washing station at Fuyan. Alongside the great coffee, Fuyan also produces about 7 tons of specialty-grade tea.
Mr Li and Mrs Na take a lot of pride in their work, which is one of the reasons this farm consistently produces some of the best coffee in the region. In 2017, Fuyan coffee placed 3rd in the “Best of Yunnan” competition. Again in 2018, Fuyan coffee placed in the top three coffees.
We have worked with this farm for many years and continue to be inspired by their innovations and desire to learn.
Washed coffees pass through a mechanical de-mucilator (50 % removal) and are then dry-fermented. Next, they are run through density channels before being spread out on drying patios for approximately 7-10 days.
Natural coffees employ a traditional patio-drying method for 5-8 days.
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