Our mission has always been to promote the culture of a great espresso, which means much more than just selecting and distributing the best quality coffee for cafés. As a matter of fact, a great skill in roasting the product is needed, as well as huge attention on its preparation, with special regards to training and assisting our estimated baristas. So that nothing is undervalued in the difficult art of preparing an excellent coffee. It is a small artwork, a source of pleasure that can only be guaranteed through teamwork between us and our baristas.
Coffee is an art that we have been passing on for over 40 years
We are coffee roasters with a family tradition. Producing coffee is an art that we have been passing on for over 40 years, from our roasting site on the Lake Iseo shore, which is now also a school and our general headquarters. A natural evolution for a family working, in the past as nowadays, to create great espressos and to promote coffee culture. Since 1981, in fact, everything has grown, but nothing has changed. Every day the patron, Gino Uberti, his son Paolo and all of us are researching the best grains. We take care of the roasting with great attention. We train and support the baristas, the masters of flavor, as well as the youngest artists of the future. Always with passion and devotion of all time.
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