SUMATRA TAKENGON MANDHELING

Sumatra Takengon Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi, and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.

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Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty

Features

Flavor:
CHOCOLATE, BLACK CHERRY, TOBACCO
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2

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$13.67
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