World Tour {classic Espresso}

$ 83.27

AROMA: vanilla, honey, cinnamon
FLAVOR: chocolate, hazelnut, winey fruit
BODY: rich (typical of dry-processed coffees)
FINISH: spice, lingering cacao
CURRENT COMPONENTS: Brazilian ‘Fortaleza’, Ethiopian ‘shakiso’, Guatemalan ‘chochajau’, and Balinese ‘kintamani’
CERTIFICATION: organic

SKU: 20935625959BCA1CCC Categories: Arabica, Coffee, Coffee Bean Type, Coffee Grinding, Whole Bean Coffee

Description

This blend is designed to create a complex balance of coffees from the world’s four largest coffee-producing regions. Originally designed to be pulled as espresso, this blend holds up well to some milk, as when used in a latte. That having been said, this coffee has become a crowd-pleasing favorite and is also enjoyed by many who brew it by all other brew methods.