Villa Loyola Carbonic Maceration
64,22 $
The carbonic maceration process lends this natural-process coffee a rich body with layers of flavor. Aromas of Swiss chocolate, blackberry compote, and clove lead to notes of cherry liqueur and strawberry in the cup. Custard sweetness complements Key lime acidity, resolving with a finish of sage and cacao.
SKU: 2724262BD708A0D75A
Categories: Arabica, Coffee, Coffee Bean Type, Coffee Grinding, Colombia, Latin American, Whole Bean Coffee
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Description
Producer: Villa Loyola Agroecological and Environmental Innovation Center
Farm: Finca Villa Loyola
Region: Pasto, Nariño
Altitude: 6,160 feet | 1,878 masl
Varietal: Caturra, Colombia, Catuaí
Process: Natural w/Carbonic Maceration
Roast: Light
Notes: Blackberry Compote, Clove, Custard
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