TANZANIA – AA – Florian

5,26 $

  • blackcurrant
  • Arabica 
  • beans/ground

Description

TANZANIA – AA – Florian

Frying degree:  
Acidity:  
Profile: smooth, velvety
Notes: blackcurrant

Today, up to 90% of Tanzania’s total coffee production is grown by small farmers, who produce a balanced coffee in all respects, with a strong and pleasant aroma that complements the intense taste that is highlighted by the tones of fruit and chocolate. The generally sweet aftertaste is strengthened by a low acidity.

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