Description
TYPE: ARABICA
VARIETY: EURO
CULTIVAR: MUNDO NOVO, ACAIA, CATUAI
SCREEN: 16/18
REGION: MINAS GERAIS
ALTITUDE: 900mt – 980mt
PROCESSING: NATURAL
DRYING: IN THE SUN
EXPERIENCE OF TASTE
Gran Crema Forte is a blend of complex and decisive character. A coffee with a perfume full of intensity and aromas, a very full-bodied, round, and balanced taste, with a well perceptible bitterness value and a medium-low acid. The aroma is rich, characterized by notes of toasted cereals and a fine and balanced aftertaste. The perfect blend for a superior quality espresso, dedicated to lovers of strong coffee full of sensations. Filicori Zecchini Gran Crema Forte is certified by the Italian Espresso National Institute (INEI).
SEPARATE ROASTING
Roasting is the most important and delicate moment in coffee production. It is in this phase that the green beans are colored and take on their definitive aroma. Each type of green coffee has its own optimal cooking point, only by roasting the different single origins separately can an extraordinary quality be obtained from each.
The french press café consists of two parts: a container for water and a lid with a plunger filter.
For the preparation of grams of coffee with the French press put 30-40 grams
of coffee for every 500 ml of water in the jug, when the water is hot pour it directly
into the jug and mix everything with a spoon to evenly distribute the
coffee powder. Leave to infuse for about 4 minutes.
Vendor Information
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