Seasonal Roast
15,25 $
We are big fans of floral coffees here at Barista & Co but sometimes the tea like profile of Ethiopian coffees isn’t for everyone. This coffee is different.
Description
We are big fans of floral coffees here at Barista & Co but sometimes the tea-like profile of Ethiopian coffees isn’t for everyone. This coffee is different. We were very excited to bring in this coffee which has the perfect mix of peach and lemon that cuts through the creamy milk chocolate flavors. We are loving it as a cafeteria, filter, and espresso.
Country. Ethiopia
Taste. Hazelnut / Peach / Chocolate
Process. Natural
Roast. Lighter
Brew Type. Filter then Espresso
Varietal. Heirloom
Region. Oromia
Altitude. 1800-2000
This mellow coffee comes from a farmer called Genet Seifu. Her farm covers 100 hectares of forest in the woreda (region) of Limmu Kossa which is in the South West of Ethiopia. The farm has incredible biodiversity all of which adds to the wonderful complexity of this fruity coffee. In the harvesting season, Genet employs up to 200 local people to pick and naturally process the coffee which is sundried on African beds.
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