Pulped Natural
16,12 $
This light roast features roasted hazelnut and vanilla aromas. When sipped, it has a note of candied pecan with milk chocolate sweetness. Its body is smooth with peach acidity, and the finish is pleasantly reminiscent of powdered cocoa.
SKU: 27442 Categories: Arabica, Brazil, Coffee, Coffee Bean Type, Coffee Grinding, Latin American, Whole Bean Coffee
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Description
Producer: Paulo and Juliana Piancastelli
Farm: Fazenda Terra Alta
Region: Ibiá, Minais Gerais
Altitude: 3,150-3,350 feet | 960-1,021 masl
Varietal: IAC 125 RN and Catuai 62
Process: Pulped Natural
Roast: Light
Notes: Vanilla, Milk Chocolate, Peach
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