PERU ESPRESSO GROUND COFFEE
8,00 $
- notes of raisins, red fruits and almond
- Arabica
- ground
SKU: 238066280EA681C6AF Categories: Arabic Coffee, Arabica, Caffeinated Coffee, Caffeine Content, Coffee, Coffee Bean Type, Coffee Flavors, Coffee Grinding, Espresso, Fruity flavor, Ground Coffee, Latin American, Peru, Preparation Mode
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Description
PERU ESPRESSO GROUND COFFEE
A fine grind, well suited to ESPRESSO extraction . This method of extraction will bring out notes of raisins, red fruits and then almond from this delicate and finely tangy cru.
In northwestern Peru, the province of San Ignacio is home to a remarkable nature reserve for its fauna and flora: the Tabaconas Incia Namballe National Sanctuary – SNT
The producers of the Alto Ihuamaca village, very close to this protected nature reserve, cultivate excellent varieties of Arabica between 1,600 and 1,700m above sea level, under the shade of the “mist forests” typical of this ecosystem of the Andean plateau.
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