Description
Royal mixture of selected Arabica beans, handpicked and slowly
refined in the drum roaster according to the old school.
This royal coffee specialty tastes particularly good with coronations and festivities of all kinds, but with its chocolaty and vanilla-nutty notes it is also often served at matinees or at the card table.
This rarity, on the other hand, must be withheld from bourgeois palates, as enjoying it can have unforeseeable consequences. Usurpations cannot be ruled out.
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