Old Brown Java Coffee
5,00 $
Aged over a period of five years, this is a dark coffee unlike any you’ve ever tried: intriguingly rich with a smoky depth of flavour, and an intense hit of peppery spice.
Description
The unique ageing process was discovered in the 16th century, back when the Dutch introduced the first coffee seeds to the island of Java. As the spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the beans were tempered by the wood and the brine to produce an exceptionally robust, gutsy flavour – perfect for espressos, or as a hearty boost to a cappuccino or latte.
• Origin: Indonesia
• Roast: Dark
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There’s no set of rules here, but our personal favourites for this particular coffee is a cortado and latte
• Online exclusive
Vendor Information
- No ratings found yet!
