Kenya Ndiara Murang’a Washed
$ 21.61
The factory was established on a 2-acre piece of land in 1999, and serves farmers from Kiriani, Kiogini, Mathioya, Kagioini, and Kagumoini villages. Ndiara is one of four factories operated by the F.C.S., and it is rather small, with about 400 active members. The cooperative society is very interested in improving the infrastructure of its factory system, and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also one water-soaking pit that’s used to purify the water used during the coffee’s processing, to avoid contamination with fresh water.
Description
We are pleased to bring you a rich and intense coffee from the Ndiara factory of Kenya. The factory is located in a northern corner of Muranga county, in the Mathioya division, and operated by the Kiru Farmers Cooperative Society. With a candy-like aroma, this coffee boasts hints of toffee and baker’s chocolate with a tart plum acidity.
Weight 12 oz. (340g)
Vendor Information
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