Description
Kenya AA
A high-grade Arabica coffee grown in the rich volcanic soils of the Kenyan highlands. Our Kenya coffee has the classic characteristics which make Kenya Beans world-famous; bright acidity with a wonderful sweetness and winy aftertaste.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
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