Description
Origin: Kerala in Southern India and Chiapas in Mexico
Cultivation: Based on the low-impact methods of Demeter farming – to preserve the diversity of nature. The coffee cherries slowly ripen in the shade of overhanging trees.
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently
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