Indonesia Mahara Fairtrade & Organic
6,50 $
- intense body, dark chocolate, molasses
- Arabica
- beans
Description
Indonesia Mahara Fairtrade & Organic
Indonesian Specialty Coffee with an intensive body: Our Indonesia Mahara from the highlands of West Sumatra shows a typical character for particularly successful Indonesian coffees and pleases with an intensive spicy-sweet character with a hint of dark chocolate and molasses.
An extraordinary play of aromas, which comes about through the traditional Indonesian processing according to the “Giling Basah” method: the parchment skin of the harvested coffee cherries is removed with great care while they are still wet, giving the beans an intense green-bluish hue and a spicy-earthy profile .
Our Specialty Indonesia Mahara is sustainably grown in accordance with the EU Organic Regulation, is 100 percent fair trade and roasted by hand in a drum roaster.
- Origin: Indonesia, Sumatra
- Region: Takegon
- Conditioning: wet-hulled / Giling Basah
- Producer: KSU Mahara
- Variety: Gayo 1, Gayo 2
- Roasting: artisanal drum roasting, filter coffee
- Cupping: intense body, dark chocolate, molasses
- Fairtrade certified
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