HONDURAS SERGIO ROMERO
17,63 $
REGIONAL INFO
LOCATION: Corquin, HondurasPRODUCER, FARM: Sergio Romero, La LesquinadaALTITUDE: 1450 MASLVARIETAL: ParainemaPRODUCTION METHOD: Natural
ESPRESSO PARAMETERS
DRY WEIGHT: 20gFINISH WEIGHT: 39gTIME: 18-21s
Description
Packed with flavor, this espresso gives notes of nectarine and dried cherry upfront. Notes of spice come through at the end, which is accompanied by the espresso’s full body and lingering finish. It’s remarkable as an espresso on its own or when combined with milk.
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