Description
The mountainous landscape of Tanzania and the predominantly tropical climate, which is moderate at high altitudes, offer the ideal conditions for coffee cultivation. About 75% of Tanzanians work in the coffee sector. This Arabica coffee comes from approximately the Mbeya region on the valley side. 1600 – 1900m. The highest mountain in this region is Mount Mbeya at 2818m.
This coffee corresponds to the excellent AB quality – washed and comes from Typica and Bourbon varieties.
Flavor Profile:
A typical African coffee, very aromatic, medium-strong with medium acidity, berry aromas, chocolaty-spicy taste with a slightly nutty finish
This green coffee is very suitable for all roasting devices!
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