Description
If you want to treat your nose to a special experience, you should put it in a bag with freshly ground Costa Rica coffee, hardly any coffee smells better. The Tarrazu growing region is located in the center of the country, south of the capital San Jose, and has enjoyed an excellent reputation among coffee connoisseurs for decades. The soils are sufficiently acidic from volcanic ash and rich in organic matter. Thus, they provide enough moisture and oxygen for sensitive coffee plants. This coffee thrives at an altitude of 1200 – 1600m. Environmental protection regulations and a strict water ordinance contribute to the outstanding quality of this premium coffee.
Highest SHB quality ( strictly hard bean ) wet-processed (washed) of the Arabica Caturra / Catuai variety.
Flavor Profile:
slightly spicy and nutty, noble aroma, well pronounced with fine acidity
Roast recommendation:
City Roast / City Roast Plus
This green coffee is very suitable for all roasting devices!
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