Friends of Sauti Kuu – Kenya espresso
8,90 $
aroma & taste
In Kenya, the cultivation of Arabica varieties dominates, but in the meantime the experienced coffee farmers have also specialized in the cultivation of noble Robusta. Our master roasters have combined both types of coffee in one composition, creating a balanced blend that brings with it incomparable flair. The strong aesthetics in the taste profile of this fine espresso is characterized by harmonious, fruity, gentle acidity, and soft chocolate notes.
Description
In Kenya, the cultivation of Arabica varieties dominates, but in the meantime, the experienced coffee farmers have also specialized in the cultivation of noble Robusta. Our master roasters have combined both types of coffee in one composition, creating a balanced blend that brings with it incomparable flair. The strong aesthetics in the taste profile of this fine espresso is characterized by harmonious, fruity, gentle acidity, and soft chocolate notes.
The preparation in a portafilter is particularly recommended, but this espresso also impresses with its multi-faceted character when prepared in a stovetop pot or fully automatic machine.
Vendor Information
- No ratings found yet!
-
Joe Coffee ‘The Waverly’ House Espresso Blend, RFA Certified Whole Beans from Mexico/Colombia, 12 oz Bag, Small-Batch Specialty Roaster in NYC, Perfect for Drip, French Press, Pour Over, or Espresso
0 out of 515,34 $ -
CHOCOLATE HAZELNUT LIGHT STRENGTH
0 out of 559,30 $ -
GROUND BLACK FOR ESPRESSO MACHINES
0 out of 54,60 $ -
NICARAGUA ORGANIC
0 out of 57,96 $ -
Antica Bottega
0 out of 54,60 $ -
Pro Scale XC2000 Precision Scale
0 out of 528,54 $