ETHIOPIAN MOCHA BEAN COFFEE

6,20 $

fruity, apricot and jasmine notes
Arabica
beans

SKU: 23338 Categories: Africa, Arabic Coffee, Arabica, Caffeinated Coffee, Caffeine Content, Coffee, Coffee Bean Type, Coffee Flavors, Coffee Grinding, Coffee Roasting, Ethiopia, Fruity flavor, Medium Roast Coffee, Preparation Mode, Whole Bean Coffee

Description

ETHIOPIAN MOCHA BEAN COFFEE

Powerful, very aromatic and perfectly balanced coffee, offering fruity, apricot and jasmine notes as well as wild notes.

Ethiopia produces an exceptional cru that grows on small farms in the Sidamo region. Cultivated traditionally according to ancestral gestures, picked by hand, this coffee is an integral part of the local culture and is the subject of a ceremony that can last two hours. In this region, the coffee garden is widespread, this agro-forestry system mixes large trees, (often) banana trees, coffee trees and annual plants. This harmonious production method allows sustainable land use and environmental conservation.