Ethiopian Coffee

Description

• CLASSIC ETHIOPIAN BEANS: Classic. Fruity. Clean. Henry’s Ethiopian is uniquely sweet, floral, and aromatic. Whether you’re trying craft roasts for the first time or a have a passion for third-wave coffee, this complex and innovative blend will blow you away. Our Ethiopian coffee has won a bronze medal three years in a row at the United States Golden Bean Awards.
• AROMATIC & NUANCED: The Ethiopian creates a bright and balanced roast with aromatic, honeyed notes. Our light roasting of these beans allows the smooth, floral qualities of the coffee shine. Tried and true, Henry’s Ethiopian coffee has won a bronze medal three years in a row at the United States Golden Bean Awards.
• FRESH ROASTED BEANS: Our foil-lined bags keep coffee fresh for months if left unopened. Keep in an airtight container and do not freeze.
• FRESH ROASTED BEANS: Our foil-lined bags keep coffee fresh for months if left unopened. Keep in an airtight container and do not freeze.BALANCED & CONSISTENT: Our unique roasting style ensures that our light roasts have the perfect balance of robust taste and a mellow body. The light roasts of Henry’s House preserve more of their natural origin flavors, enhancing the delicious complexity of each blend. With every batch of the Ethiopian you’ll be amazed at how flavorful it tastes.
• HENRY’S HOUSE OF COFFEE: We started this business over 50 years ago and continue the tradition of coffee roasting with three generations. All coffees are roasted and packed in our San Francisco location, in the Sunset District.