Ethiopia Yirgacheffe Dark

12,38 $

Tasting Notes:

Flavors: Black Cherry, roasted caramel, Plum
Body: Smooth and Balanced
Acidity: Medium acidity
Roast: Dark
Country: Ethiopia Yirgacheffe
Elevation: 1770-2200 Meters
Arabica Variety: Heirloom varieties
Milling Process: Washed and Sundried

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A lemony, brightly acidic coffee with a floral aroma and tea-like quality, this is one of the crowning jewels of Ethiopian coffee.  Its light to medium body is perfect for any occasion and is best enjoyed in black. 

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