ETHIOPIA MOKA GROUND COFFEE

Description

ETHIOPIA MOKA GROUND COFFEE

Let yourself be surprised by a coffee that is both sweet and wild, slightly tart on the palate, offering aromatic and fruity accents. Its multiple flavors, dominated by floral notes of jasmine and fragrances of apricot and coriander, make it a coffee with character, with an inimitable taste.

With this Arabica ground coffee, dive into the very origins of coffee. Ethiopia indeed produces an exceptional cru, grown under the trees on small farms located in the Sidamo region. The producers perpetuate an ancestral know-how, and repeat the same gestures for generations. Coffee is part of the local culture, and reaches an almost sacred rank. It is indeed the subject of a ceremony whose duration can sometimes reach two hours. The agroforestry system brings together large trees, often banana trees, with annual plants and coffee trees. This sustainable method of production, which favors plantations known as coffee gardens, promotes sustainable land use and contributes to better preservation of the environment.