Ethiopia ground

Description

This unique and hand-picked coffee quality impresses with notes of wild herbs, rounded off by the scent of lemongrass and a hint of dark chocolate.

Dallmayr has been supporting the project work of the “Menschen für Menschen” foundation in Ethiopia since 2008. With the construction of a school for over 1,000 children, the establishment of a new coffee cooperative and more than 53.5 million planted tree seedlings, a sustainable coffee region is being created in the Dano project area Dallmayr – as a long-term partner of the coffee country Ethiopia – new perspectives for the local people.

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The East African country of Ethiopia is considered the original home of coffee. The plant was discovered here in the 9th century. Even today, the red coffee cherries in the jungle are mainly harvested from coffee bushes that were grown from wild seedlings. Some slopes in the fertile areas of the Sidamo district in the south of the country deliver exceptionally fine quality. The interplay of fertile soil, altitude and climate produces top qualities that make the hearts of coffee lovers around the world beat faster.