Description
Component 1Country: ColombiaRegion: NarinoFarm: Finca El TrapicheFarmer: Marco Aurelio LassoProcess: Fully washed, sun dried on raised bedsVarietal: CaturraAltitude: 1,950 masl
Component 2Country: GuatemalaRegion: ChiquimulaFarm: Asociación de Productores de Olopa (APOLO)Farmer: 8 APOLO smallholdersProcess: Fully washed, sun driedVarietal: Caturra, Catuaí, Catimor, Bourbon, PacamaraAltitude: 1,200-1,500 masl
Component 3Country: EthiopiaRegion: SidamaFarm: Howolso CooperativeFarmer: 1,782 membersProcess: NaturalVarietal: HeirloomAltitude: 1,900 masl
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