“El Salvador” Honey Espresso
$ 20.90
- dried fruit, honey, vanilla, chocolate
- Arabica
- beans
Description
“El Salvador” Honey Espresso
- Flavor: dried fruit, honey, vanilla, chocolate
- Origin: El Salvador, Uganda
- Variety: Red Bourbon Arabica , Noble Robusta
Our El Salvador espresso combines high-quality Red Bourbon Arabica beans with noble Robusta to create a balanced and strong composition. The Arabica beans are sustainably cultivated on Finca Espana in a primeval forest region according to strict guidelines at an altitude of 1,200 to 1,500 meters. The special semi-washed process and the subsequent sun drying result in extraordinary, honey-like nuances. As it dries, the sweetness and fruitiness of the parchment skin is transferredto the bean.
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