Dallmayr Röstkunst Espresso Barista

5,90 $

In Italy, a “barista” is a profession that requires formal training. Internationally, the term is used to describe an expert in espresso and its preparation.

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Description

An espresso whose character transports you to Italy with every sip. The exquisite blend of arabica and robusta beans is roasted slowly and gently, resulting in a smooth, full-flavored, and typically Italian espresso. Known for its trademark crema, Dallmayr Espresso Barista tastes great as a straight espresso as well as in a cappuccino or latte macchiato.

In Italy, a “barista” is a profession that requires formal training. Internationally, the term is used to describe an expert in espresso and its preparation.

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