Conventional Natural Process Brazilian

Description

The Natural Process Brazil has a creamy, caramel body, higher citric acidity, fruit and chocolate notes, and more sweetness which will produce complex cups and espresso. Pulped Natural, Medium Roast.

This coffee comes from the Mogiana region in the state of Minas Gerais, one of Brazil’s most important coffee regions. They are estate specific coffees from farms which have made it numerous times into the Cup of Excellence auction. These coffees will be a step-up from your traditional Brazilian profile.