Conventional Colombia Excelso

Description

Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. This roast starts with herbal aromas and finishes with savory fruit notes. Washed and sun dried. Medium Roast.

“Excelso” is a bean size description, not a variety or a cupping profile. It is a descriptor for exportable coffee and the way it is prepared for exportation into different destinies.