Conventional Classic Espresso Blend

Description

A well-rounded taste profile with notes of cherry and creamy hazelnut with a smooth finish of sweet cocoa.  This espresso blend pulls an amazing shot but can also be used in a pour over or press. Medium roast.

A three bean blend from Guatemala, Papua New Guinea, and Brazil.  You will experience cherry notes from the naturally processed Brazillian with balancing affects from the earthy Guatemala and Papua New Guinea.