Description
Origin: Hacienda Cincinnati, Colombia
Cultivation: With great skill and over 100 years of experience – in respectful harmony with nature. The coffee cherries ripen slowly under shade trees.
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently
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