Brandywine – Chelbesa Natural

18,50 $

Stagg X / Kalita Wave Recipe

Dose:  20g. 
Grind:  Medium Coarse
Water: 300ml of at 202 degrees Fahrenheit 
Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 
2nd PourPour in circles until your at 100ml 
Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. 
Final Brew Time3-4 minutes

SKU: 1187861FBDF40E4396 Category:

Description

Ethiopian natural process coffees are in a league of their own and this is an instant classic. It has the berry notes you’d expect, but the sweet, syrupy body takes it to a new level. We tasted a delicious mixed berry jam. If we could spread this coffee on a peanut butter sandwich, we would.

Process: Natural

Origin: Gedeb District, Gedeo Zone, Ethiopia

Varietals: Indigenous heirloom cultivars

Elevation: 1800 – 2100 MASL

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