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A blend of South American, East African, and Indonesian coffees with a medium roast profile creating an approachable, balanced, and nuanced cup. 

Subtle aromas of caramel, cocoa and toasted almond.
Mildly acidic, honeyed-pecan finish.

Grown at altitudes from 1000-2200 meters.

Packaged in our Biotrē 2.0™ bags made with 100% renewable materials. 

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