Bali Indonesia, Organic, Rainforest Alliance Certified

Description

Cultivated alongside citrus trees in volcanic soil by small, family-owned farms, this coffee is grown by farmers who subscribe to a lifestyle and philosophy grounded in the harmonization of environment, humans and God. Wet hulled with a special technique that gives the raw beans a blueish tint; this coffee delivers a wonderful richness and a subtle play of flavor notes on the palate.

FLAVOR NOTES: Peaty, raisin, dark chocolate, full-bodied.

ORIGIN INFORMATION

Grower
Coffee producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Variety
Bourbon, (S795 & USDA 762) Typica, and Catimor

Region
Kintamani Highlands of Central Bali, Indonesia

Harvest
May – October

Altitude
1200 – 1600 meters

Soil
Volcanic loam

Process
Hand-picked, wet-hulled, two-step sun drying on raised beds

Certifications
Organic, Rainforest

Photos Courtesy of Royal Coffee