Sandra Milena Mora – Fellow Coffee
16,77 $
- Red Apple, Baker’s Chocolate
- Arabica
- beans
SKU: 24877 Categories: Arabic Coffee, Arabica, Caffeinated Coffee, Caffeine Content, Chocolate Flavor, Coffee, Coffee Bean Type, Coffee Flavors, Colombia, Fruity flavor, Latin American, Preparation Mode
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Description
Sandra Milena Mora – Fellow Coffee
We’re excited to share this opportunity to try the unique Tabi varietal. The hybrid of Timor, Typica, and Bourbon was developed to create a sustainable solution to leaf rust. Producer Sandra Milena Mora and her husband Hector were early adopters of the varietal on their small organic farm in Palestina, Colombia and theirs was one of the first coffees Morgon roasted. We tasted red apple and baker’s chocolate: a mellow and delicious cup.
Bag Size: 8.8 oz (250 g)
Origin: Palestina, Caldas, Colombia
Varietal: Tabi
Process: Washed
Elevation: 1700 MASL
Roast Date: 04/28/2022
Tasting Notes: Red Apple, Baker’s Chocolate
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