Originally in Nicaragua, our coffee is sourced in the highest altitude regions of Colombia and abides by our high standards of sustainability, fair trade, and ethical treatment of its people and the environment.
HIGH-ALTITUDE ARABICA
What is high-altitude? Arabica is the most cultivated coffee bean in the world because of its undisputed quality, and only the best Arabica is found in the highest peaks. Our beans are cultivated at an altitude above 3,000 feet.
IRRIGATED BY THE CLOUDS
At such a high altitude, the coffee is irrigated daily by the natural dew of the freshest water delivered in the morning as the denser clouds descend nightly onto the coffee trees. This brings the cleanest water to the soil, free of contaminated runoff.
RAINFOREST ALLIANCE CERTIFIED
The Rainforest Alliance Certified™ seal is awarded to farms and businesses that meet rigorous environmental and social standards.
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