PUREGUSTO MAMA CATA – GREAT TASTE AWARD – COFFEE BEANS 6KG

Description

We’ve been keeping this exceptional coffee under wraps for some time now. We secretly submitted this Single Origin coffee to the great taste awards in 2015, ensuring the judges agreed that MAMA CATA is one of the finest coffee we have ever tasted! It’s time for us to spill the beans if you excuse the pun.

Not only has this exceptional coffee won a 2015 excellent taste award, but the specialty coffee association has also endorsed it.

Yet again, in 2021 – MAMA CATA won a DOUBLE GOLD Great Taste Award For Its near-flawless quality.

Evoking sweet spicey notes and a baked apple sweet bitterness, this medium to dark roasted coffee is hand-selected and roasted to sheer perfection in our state of the art unique convection roasting oven right here in the UK. The exceptional quality of this coffee must be tasted to appreciate its complex notes, oaky notes, and fruity sweetness on the palate.

This is an authentic gourmet coffee with a substantial body. It was graded a whopping 95 of a possible 100 by the independent coffee review. We roast this just before the second crack, which lends itself perfectly for a wide range of coffee equipment, from traditional espresso right through to bean to cup or even french press (cafetiere).

AGTRON: 49/65

AROMA 9/10

ACIDITY: 7/10

BODY: 9/10

FLAVOUR: 9/10

AFTERTASTE 7:/10

PureGusto Coffee Beans

Not all coffees are the same; more importantly, not all roasters are equal either!

PureGusto Coffees are the culmination of;

• Some of the world’s finest coffee beans are sourced from growers all over the world.
• Years of blending knowledge from some of the leading industry roasting experts
• Superior roasting using a unique state of the art convection coffee roaster here in the UK

The result… “Simply, Remarkable Coffee.”

Is convection roasting better quality, or are we just blowing hot air? (excuse the pun)?         

Convection roasting or air roasting is exactly how it sounds; smooth streams of hot air gently pass over the coffee beans until perfectly roasted. This creates a soft and equally important, even roast, without scorching or over-roasting usually associated with traditional drum roasters.

There are only a handful of commercial convection roasters in Europe; you’ve found one! Welcome to exceptionally smooth roasted coffee.