Description
“The Rarest Kona Coffee” – intense notes of milk chocolate, sweet spice, raw honey, and roasted hazelnuts.
Coffee cherries normally produce two half-oval-shaped beans per cherry. During the Peaberry growing process, the beans naturally fuse into one small, dense, oval-shaped bean. That single coffee bean retains even more nutrients from the cherry that typically has to provide for two seeds.
Peaberry is a very rare bean and accounts for only 1% of the total crop. Its cost reflects not only its rarity and wonderful taste, but the difficult sorting process that farms have to go through to bring the coffee to market.
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