Description
This pure organic Arabica blend consists of 60% hand-picked beans from the family-run “Finca Bremen” in Guatemala. Another 40% of the beans, also harvested by hand, come from the “Asociación Café del Futuro” in the highlands of Peru.
Selected locations with particularly nutritious soil, sustainable cultivation combined with sensitive harvesting and drying methods guarantee a very special taste profile in the cup: strong and with a slightly nutty-chocolate note. Our espresso in organic quality.
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