Description
The first rays of sun tickle your nose, spring is in the air and with it the great desire to jet over the Brenner Pass towards Lake Garda, to sniff a bit of summer, experience a pinch of Italy and, above all, enjoy La Dolce Vita. Pizza, pasta and, of course, Italian espresso await. Because what would Bella Italia be without the first espresso behind the burner.
With the “Bio Caffè Autostrada” try the little brother of our test winner Espresso Autostrada.
THE FIRST SWIP OF ITALY
The first rays of sun tickle your nose, spring is in the air and with it the great desire to jet over the Brenner Pass towards Lake Garda, to sniff a bit of summer, experience a pinch of Italy and, above all, enjoy La Dolce Vita. Pizza, pasta and, of course, Italian espresso await. Because what would Bella Italia be without the first espresso behind the burner. So we pack our stuff and just get out with a strong sip of Autostrada espresso. Namely at the first service area behind the burner, with a real Italian espresso. But the Autostrada is not just an espresso – it is the Italian way of life. Get out of everyday life and into La Dolce Vita. The taste experience? Spirited Italian with a strong character. Does not matter, whether in the standard or the new Bio version – everyday life is far away with the Autostrada. Autostrada – grande amore!
TEMPERAMENTAL MIXTURE
With the Bio Autostrada, 60% Robusta meets 40% Arabica beans. Honduras, India and Tanzania are the origins of the organic beans – a real successful trio. The result is a powerful organic intermezzo with a perfect crema. Despite the strong temperament, it is tamed by the careful roasting and is low in acid. The organic espresso Autostrada, also simply called “Caffè Autostrada” in Italian, is ideal for the portafilter machine, the fully automatic machine or for the Italian stovetop pot, for a real barista feeling.
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