Nicaragua Finca Pastoral Honey

Named El Pastoral, this farm rests at 1100masl on 150 acres of coffee production in the mountains of Nicaragua. The farm focuses on applying innovative fermentation, like honey and natural processes rather than the traditional washed process used in Nicaragua. The coffee in the parchment stage is then dried at the J&M Family dry mill. After which, the coffee is prepared for the export process, passing through a rigorous quality control process that analyzes the cup profile and uniformity of the green coffee. Honey graham cracker, lemon, tangerine & pear sweetness, creamy body, golden apple aftertaste.

Weight 0.785 lb. (356g)

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Nicaragua
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$16.20
In stock

Juan de Dios Castillo and his family created J&M Family Coffee in 2014, to export the coffee produced by his parents' farms. Eventually, the J&M Family Export company expanded its services for other small producers in Jinotega, helping them to access international buyers directly and gain better premiums. After setting the export operation, Juan de Dios moved on to his next project and dream, starting his farm. Finca El Pastoral, in combination with J&M Family, allowed Juan de Dios to create a vertically integrated operation, with a complete traceable process from the tree to the moment of exporting the coffee.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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