Ngarutua

22,81 $

  • cranberry notes
  • Arabica 
  • beans

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Description

Ngarutua

The Muthathai family—owners of Ngarutua—have been growing coffee on the slopes of Mount Kenya since 1958. Today, Peterson and Purity Muthathai run the farm with the help of their children. Over the years, they’ve worked with nearby small estates to refine processing and improve quality. The culmination of this collaboration is a syrupy, sweet coffee with dynamic currant and cranberry notes.

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